Chilli

• Preparation time: 1 hour
• Cooking Time: 2 hours and 15 minutes
• Makes: 12 (6 x 500 ml tubs)

Ingredients

• 2 tbsp extra virgin olive oil
• 1 bulb garlic
• 6 green chillies – de-seeded and chopped
• 2 green peppers - de-seeded and chopped
• 2 onions - chopped
• 2 carrots - diced
• 250g mushrooms - chopped
• 1 x 410g tin kidney beans
• 4 x 400g tins tomatoes
• 6 tbsp lentils
• 1 tbsp caster sugar

Instructions

1. Heat oil.
2. Add chillies, carrots, garlic and onions. Cook gently for 3 minutes.
3. Add all other ingredients and bring to the boil.
4. Boil for 10 minutes.
5. Simmer for 2 hours.