Sultana Cake

• Preparation time: 20 minutes
• Cooking Time: 2 hours 20 minutes /1 hour 5 minutes
• Oven Temperature: gas 3 - middle
• Makes: 1 round tin / 2 loaf tins

Ingredients

• 8 oz margarine
• 8 oz caster sugar
• 4 eggs
• 8 oz plain flour
• 1 oz self-raising flour
• 12 oz sultanas

Instructions

1. Cream butter and sugar.
2. Add eggs.
3. Sift flour.
4. Add sultanas.
5. Put in double-lined (greaseproof and brown paper) cake tin.
6. After baked, leave in tin for ½ hour to cool.